Pardon the portmanteau pun up there: It’s a combination of “Two-heeled Drive“, the name of a blog by Tom Mangan on the subject of–you guessed it–hiking, and the venerable Meals on Wheels program that provides hot meals to elders and shut-ins across America. While neither are the subject of this post, might I suggest perusing them after you read this?
If you plan on going into the back country overnight to take pictures during the magic light hours, two things are really important. Bear-proof canisters, and a good stove. We all have to eat, and that presents a challenge. Of course you might not need a bear canister in some areas; The White Mountains of California are too dry for bears, and so food storage becomes much easier. But in Yosemite National Park, bears are a troublesome reality. You will need a bear canister. You can rent them at the wilderness centers for a flat per-trip fee, and then deposit them in the boxes provided at the centers on your return. Or you can buy your own–google Garcia Bear Canister to find all sorts.
Bear canisters are heavy, and some folks think they can’t carry enough food in them–au contraire, mon frer! The trick to packing one is to repackage your food; sealable storage bags are a god-send to folks headed into the back country. They reduce space, weight, and waste.
Backpacker magazine has wonderful trail menus, with tips on how to repack ingredients!
The Yosemite NPS website has a page on how to use and pack bear canisters, too. Bears and Food Storage While Backpacking
Another item that I highly recommend is a lightweight stove; We’re not talking your family’s Coleman propane stove, but a wide variety of alcohol, butane, or white gas stoves. They pack up small, and take a minimum of fuel to run. Do a bit of research, ask at your local sporting supply store. Nothing beats a cup of instant coffee on a chilly morning in the back country. Creamora never tasted so good!
Planning your meals is an important part of Plan Ahead and Prepare, the first principle of Leave No Trace ethics.
My photographer buddy G. Dan Mitchell is way more dedicated to the light than I am; He’s out and about before sun-up, and waits until the dead-light hours to have his first cup of coffee. Me, I need that kick to get me going before I lift a camera for a shot!
I remember setting up a JetBoil stove with a real coffee pot at the head of our “trail” in Death Valley, before we climbed up for some spectacular shots, and then it was ready for us when we got back down. It was heaven in a green plastic cup, lemme tell you!